Recipe of the Week: Blueberry Squares

Blueberry Squares:
(serves 24; points value:  2 per serving)

1 package angel food cake mix
22 oz. light blueberry filling


Pour batter into an ungreased 9x13 inch baking dish.  Bake at 350 degrees for 30 minutes.  Cool and cut into 24 pieces.

Recipe of the Week: Grilled Peaches with Almonds and Honey

Grilled Peaches with Almonds and Honey:
(serves 4; points value:  2 per serving)

2 spray(s) cooking spray  
4 large peach(es), firm but ripe, cut in half, pits removed  
2 Tbsp sliced almonds, natural, chopped  
2 tsp honey, mild (such as clover honey)

Coat a grill or a grill pan with cooking spray. Preheat to medium heat.  Place peach halves, cut sides up, on a baking sheet; lightly spray tops with cooking spray.  Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.  Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving. 

Dave made these the other night and they are so decadent!  I can't believe a whole peach covered in honey and almonds is only 2 points!  We'll definitely make these again!