Recipe of the Week: Brunch Bake

Brunch Bake:

(serves 12; points value:  3 per serving)

12 small refrigerated buttermilk biscuits
24 oz. egg beaters (3 cups)
5 oz. Canadian bacon, chopped
1 cup reduced fat shredded cheddar cheese
1 cup part-skim shredded mozzarella

Arrange biscuits in a 13x9 pan coated with cooking spray.  In a bowl, combine the remaining ingredients.  Pour over the biscuits.  Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.